Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae. Mouro A, dos Santos AA, Agnolo DD, Gubert GF, Bon EPS, Rosa CA, Fonseca C, Stambuk BU. Fermentation. 2020; 6(3):72. https://doi.org/10.3390/fermentation6030072
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